1, will buy back the green carrots, in a sealed bag, and then put into the refrigerator to freeze, storage temperature is recommended between 0 to 5 degrees. This way the green carrots can be placed for a period of time.

2, can also be green carrots, find a cellar with soil buried, so you can keep fresh, eat the next spring are no problem.

3, if you buy too much radish, can't eat it all, you can also pickle the radish, made of fresh and delicious radish pickles, can also eat a long time.