Ingredients
Cleaned pork belly: 300
Dried smoked: 200
Accessories
Salt: 2
Zanthoxylum bungeanum?: 2
Chili shreds: 20
Chives: 20
Light soy sauce: 20ml
Cilantro?: 20
Ginger and garlic: 20
Cooking wine: 20ml
Specific steps
First step
< p>1. Wash the pork belly and cook it in a potStep 2
2. Boil until soft and take it out
Step 3
3. So cut the ingredients and seasonings and set aside
Step 4
4. Sauté the peppercorns in hot oil until fragrant
Step 5
< p>5. Add ginger and garlic and stir-fry until fragrantStep 6
6. Add shredded pork belly and stir-fry briefly
Step 7
< p>7. Add light soy sauceStep 8
8. Pour in cooking wine
Step 9
9. Add appropriate amount Bring water and salt to a boil
Step 10
10. Boil the pot for about five minutes, then add dried smoked food and cook together
Step 11
11. Add red pepper shreds and cook for ten minutes
Step 12
12. Transfer to the hot pot and add chives and coriander
Cooking skills
1. I use rapeseed oil, so the stewed soup is yellowish. 2. Cured food only needs basic seasonings. This is the flavor of cured food. 3. After eating, you can continue to rinse the vegetables with this soup