Ingredients ?

Unsalted butter 75g

Egg whites (60g eggs) 2 pcs

Powdered sugar 48g

Low gluten flour 45g

Peeled white sesame seeds 100g

Method to make Sesame Thin and Crispy Cookies ?

Soften the butter, add the powdered sugar, mix well with an egg pump, you don't need to whip it, just evenly, separate the egg whites and set aside.

Add the egg whites in five batches, mixing well with an egg pump each time. It is best to return the eggs to room temperature ahead of time to avoid separating the water from the oil.

Low-gluten flour and white sesame seeds, add butter egg paste, mix well, let stand for ten minutes

Cut a piece of greaseproof paper, the tile mold on it, with a spatula will be smoothed out in the mold, this step is more time-consuming, need patience, of course, the face value of the step depends on it,

Fill the mold, gently uncover the mold, the batter molding is complete

The oven is preheated at 150 degrees, bake for 13 minutes, turn the hot air baking 3-4 minutes, because the temperature of each oven is different, please watch the last few minutes to bake it, to avoid baking paste, the general edges of the color on the turn of the hot air, if it is not crispy can be returned to the oven at 120 degrees to bake for five minutes to observe the situation on the color.

Out of the oven on a rack to cool, into a sealed plastic box,

Tips

1, this amount can be baked 112 slices, I'm 48L oven, baked four dishes.

2, about the baking temperature, the actual temperature of each oven is different, please be flexible.

3, the general oven fragrance, that is about to bake well, this cookie is particularly thin, so the last few minutes must be guarded baking, good color on the out.

4, tile mold with the exhibition of art, each piece is not big, just right.