1. Take a fresh fish and scrape it out with a kitchen knife (you can also slice and chop fine bones).

2. Put the minced fish into a bowl, knead it into a ball and beat it repeatedly.

3. Add salt and pepper to taste when the fish paste is slightly gelatinized, and then continue to beat.

After the fish sauce is glued, you can fry it in the pan.

5. You are finished!