Pot-stewed vegetables are mainly the most famous in Yantai and Jinan, Shandong. The representatives of Jinan are roast duck and large intestine, and Yantai pays attention to comparing seafood and so on. In the Eighth Building of Old Beijing, except Chunhua, many others are Shandong Shandong Cuisine Restaurant. Now, although the eighth building is relatively backward. But there are still many pot-stewed restaurants that are still famous, such as Baorui Four Seasons Chang 'an. Jing Ya has something else.

In addition, Shandong cuisine is the first of the eight major cuisines. The characteristics of Shandong cuisine are still very obvious, for example, it is the oldest cuisine. All the cuisines, the four major cuisines, still sigh, they all appeared when they were finished. And the dishes are the oldest and oldest. It was formed spontaneously locally, and it was not influenced from outside like other cuisines. The reason why the characteristics of Shandong cuisine are not obvious is that Shandong cuisine is too common and homely now. For example, the usual poached eggs and braised prawns. Stir-fried vegetables, these are all Shandong dishes.

Many cuisines include Shandong cuisine, such as kung pao chicken. You think he is Sichuan cuisine with pot-wrapped meat, but you think it is Northeast cuisine? Shredded pork in Beijing sauce is a Beijing dish, but they are all Shandong dishes. Pot-wrapped meat in the northeast, because its tomato juice draws lessons from the sweet and sour tenderloin in Shandong cuisine, is very Shandong cuisine. There are also shredded pork with Beijing sauce and Beijing roast duck. People in Shandong like to eat pancakes and scallions when they go to work in Beijing. Aren't these very similar to Beijing roast duck with shredded pork in Beijing sauce? So many dishes come from Shandong cuisine because they contain Shandong cuisine.

Many people feel when they listen to these dishes. It's not a big meal either, it's all some home-cooked dishes, but these home-cooked dishes were summed up by our ancestors cooking in the Eight Buildings in Beijing at that time. What is the eighth building? That's a famous restaurant in Beiping. At that time, the chefs they hired were all from Shandong, and Shandong cuisine was a great feature there. The main reason why the characteristic feeling of Shandong cuisine is not obvious is that. He is particularly low-key and integrated into other cuisines, but he doesn't like to highlight himself. Shandong cuisine has a wide range, as if a person's tolerance is also great. So it's not that Shandong cuisine has lost its characteristics, but that it has been integrated into many cuisines. Contains a lot, incorporates a lot.