1. Ingredients: 3 eggs, appropriate amount of seaweed, a little dried shrimps, a little green onion, appropriate amount of salt, soy sauce, starch, cooking wine and oyster sauce.

2. Open the eggs and put them into a bowl and stir evenly.

3. Add an appropriate amount of water to the pot, bring to a boil, add dried shrimps, seaweed, salt, soy sauce, oyster sauce, and cooking wine in sequence, and boil again for about 1-2 minutes. You can taste the soup and add less seasoning.

4. Add the eggs that are stirred evenly, pour a small amount into the boiling soup pot and cook.

5. After the eggs are put into the pot, add an appropriate amount of starch while cooking, so that the added starch will make the soup thicker. Stir while adding until the soup is thick enough, then turn off the heat and put it into a soup bowl.