It is said that there are many kinds of 100 just throwing ingredients into the oil pan, which is quite particular. It shows the profound food culture of its nation. Before eating, foreigners should make up for the baby, otherwise it will be ridiculous. Ordinary tempura only uses frozen shrimp, which is tasteless, and its muscle fibers have been destroyed and wrapped in a layer of flour as thick as a quilt. Dip in the weak soy sauce soup when eating, and add some radish.
The Portuguese have a long history of frying vegetables, seafood and noodles in oil. Before the resurrection of Lent, people were forbidden to eat red meat, so they wrapped vegetables, seafood and noodles together and fried them in oil instead of meat. In the 16th century, the Portuguese brought this kind of fried food to Japan. In recent years, Japanese food has become popular in major cities in China, and tempura is naturally a frequent visitor on the menu. Tempura, which travels across the ocean, is always made of the same raw materials, so that Chinese people mistakenly think that tempura itself is such a monotonous thing, which is really a big misunderstanding.
With in-depth study, it was discovered that tempura and Chinese food dragged yellow croaker, and the production process of fried chicken nuggets in KFC seemed similar, but in fact there was a world of difference. Tempura produced by Michelin shop changed the greasy impression in the past, and improved it to release the moisture of ingredients. The word tempura comes from Portuguese "tempera", which has many meanings in architecture and cooking. In cooking, it means frying and seasoning quickly after oil. Tempura does not only refer to a certain dish, but the general name of fried food fried with batter in Japanese cuisine. Different ingredients have different specific names, such as vegetable tempura, seafood tempura and assorted tempura.