1. Prepare materials, poria, yam, red dates, rice. If you have japonica rice at home, instead of rice is better.

2. Poria is cleaned and slightly crushed, yam peeled and cut into pieces. (Poria crushed some more better, pressed into powder is also perfectly fine).

3. Prepare to cook porridge with a pot, today I use the rice cooker to cook, will be cleaned rice, jujube, Poria, poured into the pot with the right amount of water, open the porridge function.

4. Cooked to half time when put yam. About fifteen minutes, specific test their own home cooking pot to decide, if it is too much trouble can also be all the materials together into the cooking.

5. Cooked on the thick.

6. Sheng a bowl out.

7. Sprinkle brown sugar to eat more delicious.