How time flies! In a blink of an eye, the "beginning of winter" solar term has arrived. As beginning of winter, beginning of winter should eat more warm and nourishing food. jiaozi is one of the most delicious foods in the solar terms. As the saying goes, "beginning of winter runs amok in jiaozi bowl, who cares if he freezes his ears". Jiaozi looks like an ear. People think that beginning of winter eats jiaozi, and his ears won't freeze in winter, so this custom has been passed down to this day. Besides, beginning of winter is at the turn of autumn and winter, so it is called "time for making love". Jiaozi is homophonic with making love. Eating jiaozi nutrition on this day is a good sign.

Jiaozi is very popular with everyone. Whether jiaozi is delicious or not depends on the preparation of dumpling stuffing. Today, I will bring you six ways to make dumplings. There are meat stuffing and vegetarian stuffing, which are nutritious and delicious. This beginning of winter is no longer worried about how to mix dumpling stuffing. Friends who love to eat jiaozi, come and have a look.

First, Chinese cabbage and pork dumplings.

Ingredients: half a Chinese cabbage, 30 dumpling wrappers, 250g pork leg, salt 1 teaspoon, oyster sauce 1 spoon, soy sauce 1 spoon, a little sugar, cooking wine 1 spoon and a little ginger.

Exercise:

1, break off the leaves of Chinese cabbage, wash and drain, cut Chinese cabbage into small strips and dice, add 1 teaspoon salt and marinate evenly for 20 minutes.

After 2.20 minutes, the pickling water has come out. Put the cabbage leaves in a gauze bag and squeeze out the water.

3. Chop the pork, grind it into some Jiang Mo, and pour in 1 tbsp cooking wine.

4. Put pork into cabbage, add soy sauce, oyster sauce and a little sugar.

5. All seasonings are stirred clockwise, and the delicious Chinese cabbage dumpling stuffing is ready.

Second, Su Sanxian dumpling stuffing

Ingredients: dried fungus 15g, dried mushroom 10, 5 eggs, carrot 1, 2 tablespoons oyster sauce, and half a teaspoon of salt.

Exercise:

1, auricularia auricula is soaked in advance, washed, shredded and cut as small as possible, and carrots are peeled and rubbed into filaments or chopped;

2. Dried mushrooms are also softened with water, cut off the stems of mushrooms, and then squeezed out and chopped;

3, put a little oil in the pot, pour in carrots, stir-fry carrots until soft, stir-fry them a little, and put them away for later use;

4, scrambled eggs, eggs into a bowl to break up, add a little salt to stir well, after the oil is hot, pour the egg liquid into a small fire and stir-fry as much as possible;

5. Mix the fried carrots, chopped mushrooms, fungus and scrambled eggs together;

6. Add oyster sauce and salt and mix well. Vegetarian and three fresh fillings are ready, which is more delicious than meat stuffing.

Third, pork fennel dumpling stuffing.

Ingredients: Ingredients: pork leg 350g, fennel 1 handful, egg 1 piece, ginger onion, 2 tablespoons soy sauce, half teaspoon salt, oyster sauce 1 tablespoon.

Exercise:

1, washing fennel, draining, and chopping;

2. Prepare a small bowl of ginger and onion water, cut the onion into sections, pat it with a knife, cut the ginger into small pieces, and soak it in hot water 15 minutes.

3, pork belly peeled and cut into pieces, chopped or chopped, knocked in an egg and mixed well;

4. Pour one-third of ginger and onion water and onion Jiang Shui as few times as possible. After each stirring, continue to put it until the water is completely absorbed by the pork, and stir the meat;

5. Put the chopped fennel into the meat stuffing, add soy sauce, oyster sauce and salt to taste, and stir clockwise until the meat stuffing is thick.

Fourth, celery beef spicy dumpling stuffing.

Ingredients: beef 150g, coriander 1, 2 coriander, 2 tablespoons of oil pepper or Chili sauce, pepper powder 1 teaspoon, salt 1 teaspoon, 2 tablespoons of soy sauce, half a teaspoon of sugar,

Exercise:

1, parsley and celery are cut into powder, celery leaves can be chopped together, and celery can increase the taste;

2. Wash the beef, cut it into pieces, absorb water with kitchen paper, and then chop it into minced beef or stir it into stuffing;

3. Put the minced beef into the minced celery and parsley and mix well together;

4. Add pepper powder, oil, salt, soy sauce and sugar and stir clockwise.

Five, taro, carrots and pork dumplings.

Ingredients: half taro, 50g pork, half carrot, half Pleurotus eryngii, oyster sauce 1 tablespoon, salt 1 teaspoon, sugar 1 teaspoon, spiced powder 1 teaspoon.

Exercise:

1, taro and carrot are sliced first, then sliced, finally chopped, and Pleurotus eryngii is cut into small grains;

2. The pork is chopped or broken, and the meat is 8 points thinner and 2 points fatter;

3, put a little more oil in the pot, cut the taro into shreds and put it in a flat pot. Don't turn it over, fry it with medium and small fire until it is slightly yellow, then fry it and put it away for use;

4. After the taro is shredded, the carrots and Pleurotus eryngii are fried until the carrots are soft, and then bagged;

5. Mix shredded taro, shredded carrot, Pleurotus eryngii and pork;

6. Add oyster sauce, salt, sugar and spiced powder, stir well and let stand for 20 minutes.

Six, celery, fungus and pork dumpling stuffing

Ingredients: pork leg 350g, auricularia auricula 1 75g, celery 1 50g, dumpling skin 380g, 2 tbsp oyster sauce, soy sauce1tbsp, appropriate amount of pepper, thirteen spices powder1teaspoon.

Exercise:

1. Wash pork, cut into pieces and chop;

2. Wash and chop celery. Cut celery can be sprinkled with salt, wait for about 5 minutes, and then mix with meat.

3. Chop the fungus after soaking and put it together with celery powder;

4. Add chopped green onion and Jiang Mo to the meat stuffing, then add oyster sauce and soy sauce and mix well;

5. Add thirteen spices powder and pepper, stir in one direction, and let stand for about 10 minute.