Low-gluten flour170g

2 egg yolks

3 grams of baking powder

3 grams of baking soda

Sugar100g

Lard/corn oil120g

Peanut right amount

How to make homemade peach cakes?

Add 2 egg yolks to the pot.

100g sugar

120g lard is stirred until the sugar is completely melted. When it is cold, it can be put in hot water and stirred evenly.

sift flour

Stir well with a scraper.

Knead into dough

Divide into 9 parts or 16 parts.

Press out the hole with your finger.

Prepare peeled peanuts

cut up

Put it on the dough.

Oven 170 degrees plus or minus 20 degrees.

Homemade peach crisp is ready.