1, to fry out of the shrimp is delicious, it is necessary to use fresh, of course, there is no fresh, with the frozen is not inevitable, only in the fresh flavor and taste to be second. We have to shrimp (350 grams) to deal with, first in the back of the shrimp on a knife, the inside of the shrimp line out, so it will be more clean, but also more flavorful. Then wash it with water and squeeze out the water.

2, next we have to deal with the shrimp for marinade, add 1 gram of refined salt, add 1/3 of the egg white, then shrimp, refined salt and egg white, egg white can increase the shrimp texture smoothness. Has been to catch the surface of the shrimp sticky, and then down into the 3 grams of cornstarch scratch evenly, cornstarch can play a role is to be able to lock the shrimp moisture is not lost, can make the shrimp taste more smooth and elastic. Finally, add 10 grams of vegetable oil and mix well and put aside to marinate for 10 minutes.

3, in the marinade shrimp when we can prepare some ingredients, today we have to use the cucumber to do the auxiliary materials, prepare a clean cucumber, scrape the skin with a scalpel knife to scrape off the skin, and then cut off the head and tail do not, the cucumber from the center of all the two halves. Then cut 2 slices of cucumber in half from the center, followed by removing the capsule and seeds of the cucumber, and then cut the cucumber top knife into small diamond-shaped pieces. This makes the cucumber crispier and more flavorful. Also prepare 2 small onions, only take the white of the small onions cut small sections, ginger small half sliced, half of the red pepper cut into diamond-shaped slices can be.

4, hot pan add a little food oil, the first pan with oil slip once, slip the pan can effectively prevent the raw materials slip oil when the phenomenon of sticky pot bottom pot, slip the pan after the oil out, and then re-added 300 grams of cooking oil, high fire to the oil temperature rose to 2 into the heat to change the fire, the marinated shrimp poured into the pot, shrimp in the oil slip throughout the fire, and keep the low oil temperature slowly shrimp slip, about two minutes can reach the end, the shrimp can be used as a food oil, the oil temperature can not be changed, the oil temperature can not be changed. About two minutes shrimp can reach 8 mature or so, then we can cut the cucumber and red pepper together into the pot, up to five seconds and shrimp should be poured out with oil control.

5, leave a little oil in the pan, down into the small fragrant white onion and ginger slices stir-fried aroma, and then just over the oil shrimp, cucumber and red pepper together into the pan, stir fry a few times you can start to season, add 2 grams of salt, 1 gram of sugar, 1 gram of pepper, and then drizzle a small amount of water starch, water starch to moderate the thickness of thickening shrimp skin looks more moist, and finally drizzle in a little bright oil, so that the dish can be used to make the food. a little bit of oil, so that the dish is more bright, high heat fried pot gas can be out of the pan on the plate.