Pepper Salt Peppered Shrimp:

1. Prepare the seasonings of green onion, ginger, garlic and cilantro.

2. Peppery shrimp washed and marinated, add small green onion segments, large onion segments, garlic chopped, ginger, cooking wine and mix well.

3. Pour more oil in the pan (deep-fried shrimp with), hot to seven or eight minutes hot into the size of the shallot, ginger, garlic, fried flavor, fried to golden brown when removed.

4. Marinated Peppy shrimp drained, put into the pot for deep frying, deep frying until the shells turn red when fishing out (want to shells more crispy, you can fish out and then put into the pot for a minute of re-frying).

5. pan a little oil, add dry chili, onion, ginger and garlic sautéed.

6. into the Peppy shrimp to stir fry, add salt, pepper, cooking wine, a bowl of water, stir fry evenly and wait for the water to boil dry on it.

7. On the table, sprinkle parsley and scallions.