1. Prepare a piece of tofu first, cut it into thick slices, then cut it into long strips, and finally cut it into small squares. The size of tofu blocks is cut according to your own mood, and then put them into the basin after cutting all the blocks.
2. Flatten a small piece of ginger and cut it into Jiang Mo. Flatten a few pieces of garlic, cut them into minced garlic, and put them with Jiang Mo. Chop a shallot into chopped green onion, or use garlic sprout, cut it and put it in the pot.
3. First cut a piece of lean meat into pieces, then chop it into minced meat, and then put it into the basin. Friends with good family conditions can chop it with a piece of beef.
When all the materials are ready, we will start cooking.
4. Boil water in the pot and add a spoonful of salt to increase the bottom taste.
5. After the water is boiled, add the tofu to remove the beany smell in the tofu, then add a few drops of soy sauce and paint the background color.
6. Boil for one minute after the water is boiled, and remove the water control after one minute.
7. Heat the wok and add a spoonful of cooking oil to the sliding pot. Burn the oil until it smokes and pour it out.
8. Add a little cold oil. It is not easy to stick the ingredients in the hot pot, and then add the minced meat.
9. Stir-fry the meat foam until it changes color, then pour in the minced ginger and garlic and stir-fry the fragrance of ginger and garlic.
10. Add a spoonful of red oil bean paste, stir-fry and melt, stir-fry red oil, and add a spoonful of Chili noodles.
1 1. Then add a proper amount of water, add tofu, and start seasoning after the water boils.
12. Add salt, sugar and pepper powder, add a tablespoon of pepper powder, push the seasoning with a spoon, and cook for 3 minutes on medium heat to let the tofu taste slowly.
13. After three minutes, it began to thicken. Generally, water starch should be hooked into the pot three times.
14. Finally, sprinkle a little chopped green onion or garlic sprout, stir fry simply and evenly, and then turn off the fire and serve.
15. Well, a delicious home-cooked version of Mapo tofu is ready. Try it at home sometime.