Main ingredient: 150g of hot pot base

Accessories: 50g of beef meatballs, 50g of wrapped fishballs, 50g of fish tofu, 50g of gluten, 50g of bamboo shoots, 50g of shiitake mushrooms, 50g of broccoli, 50g of tofu rolls, 50g of ham slices, and moderate amount of water.

How to make spicy hot pot

1, take a packet of hot pot base base.

2, use kitchen shears to cut the base.

3, in the pot pour the right amount of water, medium heat to make the water boil.

4, pour the spicy hot pot base packet into the water, use chopsticks to mix the packet well.

5, according to the order of meat - fish - soy products - vegetables.

6: Put the ingredients skewered with bamboo sticks in advance into the pot in order.

7: Cook the meat until it's cooked through, then add the next ingredient and finally the vegetables.

8: Cover the pot and simmer for 30 seconds before turning off the heat.

9: Dispense the shabu-shabu ingredients and serve with a generous amount of the red oil soup base.