Three cups of chicken is a traditional dish in Jiangxi Province, originated in Ganzhou City, said in the national hero Wen Tianxiang related. Three cups of chicken in cooking without soup only a cup of rice wine, a cup of lard or tea oil, a cup of soy sauce, so called "three cups of chicken". The raw material is mainly Sanhuang Chicken, and when it is finished, the meat is rich in flavor and tender in taste.

2, glutinous rice chicken

Sticky rice chicken is a specialty of Guangdong Province, because of the proximity of Ganzhou and Guangdong Province, so sticky rice chicken in Ganzhou is also a specialty. Sticky rice chicken is made by putting chicken, mushrooms, pork ribs, salted egg yolk and barbecued pork into sticky rice, wrapped in lotus leaf and steamed, which has the aroma of chicken and the sweetness of sticky rice, and also carries a light fragrance of lotus leaf, with a soft and sticky taste.

3, rice flour fish

Rice flour fish is to grind the rice flour sprinkled on the fish, and then steamed on the pot, steamed and drizzled with a good sauce can be.

4, Gannan small fried fish

Gannan small fried fish is a Hakka dish in Ganzhou, originated in the Ming Dynasty, and is famous for its vinegar flavor. The main raw material of Gannan fried fish is grass carp, first cut the fish into pieces, put it into the pot to deep fry a, and then add vinegar to stir-fry made of fish with golden color, tender and smooth taste, spicy with sour taste.