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Can Flammulina velutipes be stuffed in jiaozi? What should Flammulina velutipes do?
Flammulina velutipes jiaozi

material

Golden Flammulina velutipes contains a lot of protein. After cooking, it is smooth and sweet, and the slightly sticky taste is very consistent with the tenderness and smoothness of the meat stuffing. When chewing, the elegant and sweet aroma overflows from the meat, which makes people feel fragrant.

Fresh meat stuffing accounts for 1/2, and Flammulina velutipes accounts for 1/2.

300 grams of fresh meat stuffing and 500 grams of Flammulina velutipes.

Seasoning salt, monosodium glutamate, oil

working methods

1, wash and blanch Flammulina velutipes.

2. After picking it up, put it in cold water for cooling.

3. Dice the cooled Flammulina velutipes, add seasonings and mix well with the meat stuffing.

Tips:

trait

Soft and sweet, slippery and thick, with annoying teeth, lingering fragrance.

Tip: Three Mushrooms jiaozi.

Soak Flammulina velutipes, Lentinus edodes and Lentinus edodes in water, clean and cut into powder, put into a container and mix well, then add chopped green onion, salt and oil and mix well to get jiaozi with three mushrooms.

Steamed dumplings with mutton and Flammulina velutipes

material

Mutton stuffing, Flammulina velutipes, shepherd's purse, dumpling skin, oyster sauce, Jiang Mo, salt, sugar and sesame oil.

working methods

1. Add a spoonful of salt to the minced mutton and a spoonful of Jiang Mo and beat them in the same direction until the mutton is tendon-like;

2. Add the chopped Flammulina velutipes and shepherd's purse to the stuffing, add a spoonful of oyster sauce and a spoonful of sugar, continue to mix well, and pour a bottle of sesame oil before wrapping the dumpling skin;

3. The center of the dumpling skin is filled with stuffing, then folded into a semicircle, and then closed to press the two ends of the semicircle;

4. Trim the edge of jiaozi a little, or wrap it as you like. After the steamer is aerated, put a little oil on the steamer and steam it in jiaozi for 10 minute.

Tips:

Oyster sauce can improve the taste of mutton. It is best not to use soy sauce instead, because it will taste different. Finally, adding a little sesame oil can increase the smooth taste of the filling, but it will not dehydrate the vegetables prematurely. This method is especially suitable for making steamed dumplings. You can try it. It tastes completely different.

Jiaozi seasoning mix is also very simple, that is, 1 spoon of soy sauce+1 spoon of sugar +2 spoons of vinegar, that is, the ratio of soy sauce, sugar and vinegar is 1: 1: 2.