Generally, Pleurotus ostreatus stored for a long time will turn yellow. But if there is no bad smell. You can still eat it.

Take fried meat with Pleurotus ostreatus as an example, the method is as follows:

material

300g of Pleurotus ostreatus, 200g of lean meat, salt, chicken essence, soy sauce, cooking wine, raw flour, oil, sesame oil, ginger, onion and garlic.

method of work

1. Wash and cut Pleurotus ostreatus (or tear it by hand), burn it with a quick book, pick up the spare ginger, garlic and onion and chop it up.

2. Cut the lean meat into small pieces, add appropriate amount of oil, sesame oil, a little salt, soy sauce, cooking wine and raw flour, stir evenly and marinate for 20 minutes.

3. First, fry the lean meat in the pan for 78% maturity and pick it up for later use.

4. Stir-fry ginger and garlic in an oil pan. Stir-fry Pleurotus ostreatus for a while, then add lean meat and stir-fry together. Add a little salt chicken essence and soy sauce and stir-fry evenly. If there is more water, you can add sesame oil and sprinkle chopped green onion and stir-fry evenly.