For small-sized houses, the family area is originally limited, so the kitchen space is naturally relatively small, and there are many small appliances and pots and pans that need to be stacked for daily cooking in the kitchen. At this time, The design must be reasonable and in place to ensure the normal use of the kitchen. Next, I will bring you a picture of a 3-meter-long and 1.5-meter-wide kitchen. Let’s take a look at the small kitchen design skills!
Pictures of a 3-meter-long and 1.5-meter-wide kitchen
1. Single-line small kitchen design
For this type of kitchen, cabinets, cooking tables, sinks, and household appliances are all placed on the same side of the wall in a straight line. This design is also very suitable. In a small-area kitchen, all cooking processes are completed in a straight line. Since the space is small, the distance between various items is also very close, making it easier to operate. The stains are all in one place, making it easier to clean. , although the space is small, it is absolutely efficient.
2. Parallel small kitchen design
This form adds one side to the opposite wall compared to the straight-line design. It can be combined with your own eating habits and cooking habits. The two sides are set into different functional areas. You can also use one side as a workbench and the other side to increase storage space. This design is very suitable for small kitchens that are long but not very wide. It can not only effectively utilize the space, but also provide more natural lighting at both ends of the kitchen. The kitchen space will not appear too depressed due to insufficient light.
3. L-shaped small kitchen design
The L-shaped design adds a corner between the functions of two straight sides. This method is also suitable for small kitchens. The two sides of the L shape, one long and one short, visually stretch the space. This kind of kitchen layout usually places cooking appliances such as stoves and range hoods on the longer side. Place appliances such as refrigerators and sterilizers on the shorter side. The L-shaped design is closer to the concept of a semi-open kitchen, with a reasonable light and heavy layout and more flexibility.
4. U-shaped small kitchen design
The U-shaped shape is actually to extend one side of the L shape and add a countertop or cabinet. The U-shaped kitchen can be neatly arranged. To store more items, only the ingredients and utensils needed for cooking can be placed on the kitchen countertop, making the countertop look tidier. The functional divisions of the U-shaped small kitchen are clear, the functions are relatively complete, and the space utilization rate is higher. Several people can operate it at the same time. Since the U-shaped kitchen has one more corner than the L-shaped kitchen, the requirements for space layout are relatively high. It is best to place the sink on the edge connecting the two corners, and then separate the cooking area and the dining area on both sides of the sink.
5. Open kitchen design
An open kitchen is a design that connects meal preparation and dining functions. The most common ones are L-shaped or U-shaped. One side of the cabinet extends out and is designed as a dining table. This arrangement opens up the originally relatively closed kitchen space and makes clever use of space; creating a warm dining environment.
Everyone has finished admiring the pictures of the 3-meter-long and 1.5-meter-wide kitchen. In fact, each kitchen layout has its own characteristics. You can choose the appropriate plan based on your actual use situation, so that you can get more information. Good cooking experience. Finally, you can continue to pay attention here to see more high-definition renderings of my kitchen decoration designs.