Pork Chop (Pork Tenderloin) 3 Pieces

Soy Sauce in Moderate Amount

Soy Sauce in Moderate Amount

Sugar in Moderate Amount

Onion 1

Starch in Moderate Amount

Egg 1pc

Maize in Moderate Amount

Ending Oil in Moderate Amount

Salt in Moderate Amount

Step 1< /p>

Wash the pork chop and dry it with kitchen paper

Step 2

Minute the pork chop with the back of a knife (in the shape of a cross), if you like it chewy, just mince one side. If you like it softer, you can chop both sides. After chopping, pat each side of the pork chop with the side of the knife.

Step 3

Add soy sauce, dark soy sauce, and sugar to the processed pork chops, and add more dark soy sauce so that the pork chops can be colored and pan-fried to a nice shade. Mix well, then add a small amount of egg white and marinate for at least half an hour.

Step 4

Wash the onion, cut into strips and set aside.

Step 5

After half an hour, add cornstarch, a little sesame oil and cooking oil to the pork chops and mix well, then add some water, this is to increase the tenderness of the meat.

Step 6

Put a little cooking oil in a wok, when the oil is hot, add onion and saute, then add soy sauce and sugar (according to personal taste). Sauté the onions, then add the soy sauce and sugar (according to your taste).

Step 7

Fry the marinated pork chops until both sides are charred.

Step 8

After the pork chops are browned, pour the sautéed onions into the pan, add the marinade and a little water. Reduce the heat to medium and simmer the pork chops, add salt to taste.

Step 9

In order to make it easier to serve and more flavorful, you can take out the pork chop and cut it into irregular pieces during the simmering process. Cut them up and put them back into the pot to simmer.

Step 10

Finally, put in the water starch to thicken the sauce!