If you don't know the process of making green tea, you can have a look at the following:
Green tea and its making method
Green tea is divided into roasting. There are three main processes in baking green tea: enzyme fixation, kneading and drying. The primary process of frying green tea is: fresh leaves → deactivating enzymes → kneading samples → frying. The drying method is different from baking green tea, not drying; But it blew in. Dry frying is the key process to form the unique shape, color and fragrance of fried green tea. Tea production in eastern Fujian has two forms: dry frying and semi-baking. There are two kinds of frying machines: pan frying machine and rolling frying machine.
Hand-beating means using an ordinary iron pan as a wok and frying it by hand. When the pot is heated to a red bottom and the pot temperature reaches about 200-240 t, fresh leaves 15-2 kg are added, and the frying method of "boring, shaking and extracting" is adopted. The efficiency of manual water-fixing machine is 3-5 times higher than that of manual operation. The amount of leaves thrown per pot is about 5 kg, the rotation speed is 18-20 rpm, and the frying time is 8-9 minutes. Use the methods of "boring" and "boring first and then shaking" to stir-fry until moderate. The two-pot continuous water-removing machine is used to remove water. The operation procedure is as follows: when the current pot is slightly red and the pot temperature reaches 260-280 t, about 6 kg of fresh leaves are put in, and then the pot cover is covered. When the pot cover emits steam, it is stir-fried in Gail Khan. Stir-fry for 3-4 minutes, open the pot door and let the tea automatically enter the second pot (pot temperature is about 100℃). Stir-fry the second pan until it is moderate, and then serve tea. The operation flow of the drum water-removing machine is as follows: after the frying furnace is ignited, start the ventilator and the drum, and when the fire temperature of the oil pan reaches 90- 100 t, start the leaf-throwing water-removing until it turns green, which only takes 1-2 minutes. The working efficiency is 2 times higher than that of the double-pot continuous water-removing machine. After water removal, the firewood is discharged, the drum is stopped after cooling, and then the water removal leaves are spread and rubbed.
The kneading machine requires warm kneading of tender leaves, hot kneading of coarse leaves, proper loading of leaves, proper rotation speed and pressure, kneading in stages and deblocking in stages. Its operating procedures are: no pressure, light pressure, heavy pressure, deblocking and tea. The kneading time is generally 25 ~ 35 minutes. Hand rolling is the same as making black tea.
Bake or dry with a dryer in the same way as making black tea.