But in real life, I like to eat all kinds of seafood, such as boiled metapenaeus ensis, steamed scallops with vermicelli, pork ribs with salt and pepper, pork belly roasted turtle, etc. I like them very much, but why do I feel like I don't like them very much when I eat a banquet?
this is how I feel when I eat a banquet!
When my daughter-in-law eats banquets, she is very comfortable, regardless. She can eat whatever she likes until she is full, but she looks at dozens of kinds of delicious food in the cafeteria just like I do, and seems to have no interest at all.
The two of us have discussed this problem, mainly because we have too many choices and we are in an unfamiliar environment. That's why we feel this way. My daughter-in-law didn't know what to eat in the cafeteria. She said that she didn't adapt to that environment, mainly because she ate less and didn't know what to eat.
After reflection, I feel uncomfortable eating banquets. In fact, the reason is that I have too many choices. In addition, my parents instilled table manners in me from my childhood, so don't look greedy when eating out.
Eat a little here and a little there. That's not what my parents should look like. I think about it, which may be the reason. But my daughter-in-law asked me this question. Is it easy to feel "full without eating anything" in the cafeteria? I thought about it carefully, and it seems to be the way it is.
why is the buffet full as soon as you eat it? Do you know what the reason is? Can I eat back to the buffet? My daughter-in-law has nothing to do, and told me a lot of her understanding, such as: too many choices, too many delicious foods in the cafeteria, and I want to eat a little, and I also want to eat a little. At the same time, I am worried that I will not be able to eat anything else when I am full, and of course I am worried that I will not be able to eat back.
Buffet restaurant is not a new business model, but a very mature catering business model, just like breakfast shops, small restaurants and cake shops downstairs in everyone's community all need to make money.
The mode of making money is also very simple, providing diners with various delicacies, just like when we go to a breakfast shop to eat Regan Noodles, I pay 5 yuan money, and the noodle restaurant gives me a bowl of Regan Noodles. For noodle restaurants, the more Regan Noodles they sell, the more likely they will make money.
Of course, there is also a problem here, that is, how much is the gross profit of each bowl of Regan Noodles sold in the noodle restaurant, and then multiply the gross profit by the total number of Regan Noodles sold that day to calculate the gross profit of the noodle restaurant that day.
The cafeteria is also such a business model, and it makes money in a simple way. Therefore, the prerequisite for making money is that many people visit the buffet every day. Assuming that there are a lot of people in the buffet, then two issues need to be considered at this time:
1. The price of each consumer when he enters the restaurant for dinner.
2. After every consumer eats all kinds of ingredients provided by the restaurant, there is still a balance in the price paid by consumers when they enter the store, so that the cafeteria can earn money.
Generally speaking, in addition to the meal price paid by consumers when they enter the store, the cafeteria will also design suitable and matched ingredients such as fruits, meat, staple food, drinks and seafood around this price for consumers to eat at will.
therefore, on this basis, it is necessary to reduce the purchase cost of ingredients, and at the same time create an imaginary setting for consumers that they will be able to eat back their money, which is actually small profits but quick turnover.
Therefore, everything in the buffet restaurant should be carried out around this purpose, from the aspects of store selection, decoration, labor cost, the cost of restaurant ingredients, advertising and so on, it is necessary to reduce costs, and if we adopt the state of small profits but quick turnover, we will certainly be able to make money.
Of course, there are some tricks here. For all diners, how to make everyone full quickly and eat those fruits, drinks, cakes, etc. that are very full, or those ingredients that are very full, naturally, for those expensive meat ingredients and seafood, if you eat less, the cafeteria can make more money. This is everyone's doubt. Why is the buffet full when you eat it?
1. First of all, let's talk about our sense of taste. We have eaten salty or spicy food, such as barbecue and seafood. No matter whether it is salty or spicy, we will drink water. The process of drinking water and drinks will make us feel full, so we can't eat other things when we are full. When we go to the buffet restaurant, do we drink more drinks, milk tea and fruit?
2. All kinds of delicious food provided by the cafeteria are bound to contain expensive food, such as limited seafood, fresh fruits and various meat ingredients. Everyone knows that these ingredients are expensive, and if you eat more, you will have a subjective feeling of eating back. However, the more expensive the ingredients, the more people will eat, and they will soon be finished. Everyone will always miss them and get up frequently to have a look, but every time they come back.
3. The display of all kinds of ingredients in restaurants is also very particular. For example, the foods closest to diners' tables are generally foods with strong satiety, such as fruits, milk tea, cakes, sushi, fried foods, etc., which are close to the table. After eating some casually, you will be full inadvertently.
4. The environment of the buffet restaurant will make us want to try everything we see, but our appetite is limited. After eating some full food, drinking some drinks and eating some fruits, we will soon feel full.
5. Although there are all kinds of vegetables and fruits in the cafeteria, people's psychology makes us only choose some meat ingredients and expensive seafood. These foods are high in protein, which will make us feel greasy more or less. If we eat less, we will feel full soon. This is the reason.
6. We ignore and forget our appetite. After drinking a few bottles of drinks, and eating some foods with high sugar, fat and calories, how can we not have enough to eat?
First of all, let's go to the buffet restaurant. We don't start to choose food after entering the restaurant. Instead, we need to go for a while to see what food the restaurant provides, and then make targeted choices. We must remember our appetite. Therefore, we may need to go like this:
1. We try not to eat all kinds of high-value foods such as sweets, cakes, fruits and drinks first, because these foods are not good.
2. Eat some vegetables and fruits, and drink soft drinks last. Don't hold the idea of eating back, it will only make our stomach suffer.
3. Don't eat casually when you go to a buffet restaurant. You can eat some expensive seafood, meat and fruit first, and try to choose your favorite food. Don't try all kinds of ingredients.
4. Take as much as you eat, but remember not to waste.
1. Although there are all kinds of cold dishes, hot dishes, desserts, fruits, seafood, drinks and drinks in the cafeteria, you can take whatever you want, but don't hold the idea of eating back to your roots. Once you have this idea, it will go against our original intention of going to a restaurant for dinner. If you go to a restaurant for dinner on weekdays, you will definitely not have the idea of eating back to your roots, so once you have this idea.
2. When eating meat, try to choose things that are not preserved, such as fresh mutton rolls, beef rolls and expensive seafood. The biggest advantage is that you can eat fresh meat ingredients.
3, seafood, sashimi, only the fresher will be more delicious, so we can eat some fresh seafood, which is not easy for us to eat on weekdays. We can put away the fruits and cakes that we often eat on weekdays and eat some food that we haven't eaten on weekdays.
4. In fact, the cafeteria is also a penny for a penny. The more expensive the buffet restaurant, the rarer and fresher the food it provides.
at the end, I still want to say a few words. I obviously want to eat back my books when I eat buffet. Why are I full when I don't eat anything? The reason behind this is that, in fact, the commercial activities designed by the cafeteria are designed reasonably according to our appetite and eating habits. Of course, this design is not aimed at individuals, but at the consumers set by a buffet restaurant.