1, nourishing yin and replenishing the role of deficiency, can clear heat and benefit the pharynx, for yin deficiency and internal heat, irritability, sore throat have therapeutic effect.

2, tonifying essence and blood, suitable for women with blood deficiency, anemia, menstrual disorders, Zhang Zhongjing "typhoid theory" in a soup called pig skin soup, which is based on pig skin, with and blood, moist skin effect.

3, pig skin in the protein, fat, carbohydrate content is very rich, can supplement nutrition, improve the body's immunity, women eat more pig skin, can play the role of beauty.

Expanded:

Note:

When cooking pork rinds, make sure to get the hairs on top of the rinds first, otherwise it is harmful to your health if you eat them.

After the meat skin is dried, it is deep-fried (the dried pork skin is first washed with alkaline water to wash the oil on it, dry the surface water, and then deep-fried in warm oil until golden brown and crispy when it can be stored for spare use). And then through the reasonable cooking, that can be made into a delicious similar to the fish maw of delicious food.

Baidu Encyclopedia - Meat Skin