1, bacon washed, put into the cooking pot to cook for more than half an hour, dry chili pepper with scissors cut into small segments;

2, lettuce peeled, put on the board, diagonally cut the width of the same narrow segment, and then put down, and then cut vertically. On the diamond-shaped piece, the greater the angle of the diagonally cut section, the greater the diamond-shaped piece of how to say it? I studied liberal arts, the angle problem is confusing. Probably the more rhombus.

3, put some oil in the pot, to be less, into the bacon, stirring slowly over low heat, and so a little crimped, yellowed, into the onion and garlic, chili pepper segment stir-fry, out of the flavor, into the lettuce, stir-fry quickly, add wine, soy sauce, pro out of the pot, according to personal taste, adjust the salt.

Practice 2:

1, bacon washed, put into the cooking pot to cook for more than half an hour, dried chili pepper with scissors cut into small sections;

2, lettuce peeled, put on the board, diagonally cut the same width of the small sections, and then put down, and then cut vertically. Then get diamond-shaped pieces, the greater the angle of the diagonally cut segments.

3, put some oil in the pot, to be less, into the bacon, slow stirring over low heat, such as a little crimped, yellowed, into the onion and garlic, chili pepper stir fry, after the aroma, into the lettuce, stir fry quickly, add cooking wine, soy sauce, the pro out of the pot, according to personal taste, adjust the salt.

4, Tips: I have eaten many kinds of bacon, are friends in Beijing, back from home to send me to eat, the first few times to do, always feel the meat bite, too salty, can't figure out how to do, and then I tossed out a small method of meat, the meat becomes soft, and not Chai, not salty, that is, boiled, usually I cook for 1 hour, the meat will be soft, out of the aroma, and also not so dead salty. Because bacon is more fat and less thin, so there is bacon into the dish, must be less oil, with a small fire, the bacon oil slowly forced out, meat and then into the mouth, not greasy not fat, and bacon oil with bacon flavor, fried out of the dish more fragrant.

5, bacon, soy sauce are salty, put salt to be cautious.