the main ingredient is high-gluten flour 3g floss 1g auxiliary cheese 6g egg 1 butter 25g milk 13g salt 2g yeast 3g corn and 2 white sugar 2g salad dressing

steps

the method of cheese floss bread 11. Prepare the required materials

the method of cheese floss bread 22. Mix the eggs, milk, white sugar, salt and salad dressing. Yeast powder is put into the bread barrel (yeast powder is put on the top)

Steps of cheese floss bread 33. Choose menu 2 and wind bread to start the bread machine to work

Steps of cheese floss bread 44. Add softened butter when kneading for 2 minutes

Steps of cheese floss bread 55. Continue to work, knead the dough and ferment it to twice its size. Turn off the power and turn off the bread machine

Practice of cheese floss bread Step 66. Take out the dough and exhaust

Practice of cheese floss bread Step 77. Divide it into small portions and roll it round and cover it to relax for ten minutes

Practice of cheese floss bread Step 88. Take a roll, put the floss on it and squeeze some salad dressing

Practice of cheese floss bread Step 99. Roll it up from one end and pinch it tightly. And put all the dough into the baking tray in turn to make the cheese floss bread twice

Step 11. Prepare the cheese stuffing: blanch the corn and cut the cheese and shallots into diced corn and mix them evenly

Step 1111. Cut a hole in the top of the dough after the second fermentation and sprinkle the cheese floss bread with cheese and corn stuffing

Step 1212.