First, big bone radish soup
Ingredients: tube bone, radish, onion, ginger, wild pepper, salt.
Practice:
1, cut the bone, soak it in clear water for 30 minutes, and then rinse off the blood.
2. Put the bones into the pot. Add cold water to the pot, and cook for 3 minutes after the water is boiled. After taking out, rinse the blood foam with cold water.
4. Prepare seasonings: knot onions, smash ginger, and 2 wild peppers.
5. Put the big bones into the saucepan, add cold water to the bones, and add the prepared seasoning.
6. Boil over high fire and simmer over low fire 1 hour.
7. Add radish peeled and cut into hob blocks and cook for 20 minutes. Add salt before taking out the pot.
Second, soybean sprout bone soup
Ingredients: pork bones, soybean sprouts, carrots, ginger slices, dried scallops, chopped green onion, salt and pepper.
Practice:
1, wash pig bones; Remove the roots of soybean sprouts and wash them; Cut carrots into pieces for later use; Remove the black part of the whole shell and soak the sand.
2. Boil the bleeding water with boiling water, and wash the blood foam after taking it.
3. Take a soup pot and put a proper amount of water, add pork bones, ginger slices and whole shellfish first.
4. When the soup is thick and white, add carrots and simmer for about 30 minutes, then add soybeans.
5. Cook all the ingredients again 10- 15 minutes or so, and season with salt.
Third, winter melon and barley bone soup
Ingredients: bone, wax gourd, water, coix seed, salt, medlar, white vinegar, pepper.
Practice:
1, prepare the required ingredients, and soak the coix seed for several hours in advance.
2. Boil the bones in boiling water to remove blood, remove, wash and drain.
3. Put the bone and the coix seed into the pot, inject a proper amount of water, boil over low heat for one hour, and add a few drops of vinegar and a proper amount of pepper after boiling.
4. During the soup cooking, peel the melon and cut it into pieces for later use.
5. After one hour, pour in the wax gourd and cook it on medium heat 15 minutes.
6, turn off the fire, add a little medlar and the right amount of salt and mix well.