First, egg and milk pudding. First of all, pour the prepared milk into a bowl, then take out a bowl and beat in two eggs. It is not necessary to separate the egg whites and yolks, just mix them evenly. Next, mix the stirred egg liquid with the milk, and then add a few spoonfuls of sugar, depending on the individual. Then stir for about five minutes. Next, prepare a filter screen or sieve for filtration and filter it several times. Then put it in a pot and steam it, and it will be ready in about fifteen minutes. The taste can be said to be very tender and smooth.

Second, egg biscuits. First, prepare a few eggs and beat the yolk and egg white into two bowls respectively. Then add milk, flour and corn flour to the bowl with egg yolk, and then stir it. Be sure to stir it evenly. Then add white sugar into the bowl with egg white, and then start to send it, slowly foaming from slow to fast, don't overdo it, and it will be almost enough. Then take out some beaten egg whites and put them into the egg yolk noodles. Stir slowly and quickly, and add the remaining egg whites while stirring. Then, after stirring together, put them into the baking tray one by one and bake them. It takes about twelve minutes for the delicious biscuits to be freshly baked.