Sea cucumber congee is relatively simple, as long as the preparation of green onions, sea cucumbers, ginger and rice can be made, the production of rice and sea cucumbers should be added to the first boil for about an hour, and then add ginger and green onions and so on, in the cooking a few minutes can be eaten, so you can try and favorite sea cucumber congee practice. The following is an introduction to the home cooking method of sea cucumber congee, you can learn about it.

Sea cucumber millet porridge

Materials millet, vegetables, sea cucumber, ginger, scallion

Practice

1, millet washed, soaked in water;

2, vegetables and sea cucumber washed, cut ginger and scallion, sea cucumber (Gongpin sea cucumber) slices; (

3, the soup pot into the sufficient amount of water, the water boiled into the millet, the rolling pot, the sea cucumber, again, you can try and favorite sea cucumber porridge. After rolling the pot under the sea cucumber, after rolling the pot again, continue to cook for about 5 minutes, during which constantly stirring with a spoon;

4, add shredded ginger, cover the pot, turn the smallest fire simmering, do not open the lid during the period;

5, about 25 minutes later, open the lid, add 1 tsp of concentrated chicken juice, stirring to mix, high-fire rolling 2 minutes, and finally sprinkle with the right amount of salt, add white pepper to taste, a few drops of sesame oil, sprinkle the A few drops of sesame oil, sprinkle with chopped green onion, you can turn off the heat, served in a bowl warm food.

Gongpin sea cucumber Nanjing sales points: Nanjing Baixia District, Taiping South Road, No. 1, New Century Plaza, 025-83696665; Central Road, No. 68, 025-86459665 tips to do the congee should pay attention to the above steps, add millet in the boiling water, rolling pot under the sea cucumber again rolling pot; according to the amount of ingredients estimated finished product, the water should be added to the full one time, turn the smallest fire to simmering Do not open the lid, until completely bypassed out of the incense, the last few minutes and then seasoning.

Sea cucumber congee in casserole

Materials sea cucumber, fragrant rice / rice, mushrooms and scallions, salt, sesame oil, ginger

Practice

1, ready to prepare ingredients, sea cucumber in advance of the soaking process clean. If you take it out of the refrigerator, thaw it naturally.

2, will be fragrant rice or rice into the casserole, clean, according to the ratio of 1:4 rice-water one time to add a sufficient amount of water.

3, cover the pot with a lid, boil over high heat, turn to medium-low heat and simmer.

4, this time to clean the mushrooms cut thin slices, sea cucumber cut small sections, shallots cut grain, ginger shredded standby.

5, to be simmered on the fire when the porridge rice grains become soft, put the mushroom slices and then simmer for three or five minutes.

6, and then into the ginger, sea cucumber segment.

7, add the right amount of salt, cover the pot with a lid and boil for about 15 minutes over low heat.

8, out of the pot when sprinkled a little onion grain, drops of sesame oil can be.

Sea cucumber porridge

Materials with ingredients sea cucumber 25 grams, 50 grams of rice, rock sugar.

Practice

1, the sea cucumber hair through, remove the intestine and wash.

2, cut the sea cucumber into cubes.

3, the sea cucumber diced and rice with cooking porridge, while hot add rock sugar, dissolved can be.

Effects

Nourishing yin and clearing the lungs, benefiting the center and replenishing qi. Suitable for body emaciation, low fever and night sweating, dry cough without phlegm and other symptoms.