The frozen jiaozi sold in supermarkets is generally about 30 yuan a catty, which is about 15 yuan a catty. As for those in restaurants, in many cases, three is one or two, and half a catty is also 15, just like Qingfeng buns, which definitely doesn't match the actual weight. This is a special way of weighing and counting.
How many are there in a catty of jiaozi?
How many grams of dumpling wrappers does the hotel have? 60 cents per catty, and the actual bearing capacity is about 1 100g. When the hotel said that a kilo is selling a kilo of jiaozi powder, seven noodles and three waters are a kilo of dumpling skins, and a kilo of jiaozi noodles can make about 65 dumpling skins. The hotel is 60 a catty. Some people think that jiaozi is expensive, 25 to 30 yuan a catty. Jiaozi Jin is the cheapest healthy meal, much cheaper than a bowl of noodles in 10 yuan. Jiaozi, about a kilo of flour, about 4 taels of pork, about 5 taels of vegetables, and about 2 taels of seasonings and accessories are all wrapped, so that noodles and esophagus are full, meat is warm, vegetables are nutritious and seasonings are delicious. This invention is really great.
The practice of dumpling skin
Dumpling skin can also use hot soup noodles, crispy noodles, egg steps or rice noodles; The stuffing can be vegetarian, sweet and salty; Cooking methods can also be steaming, roasting, frying, frying, etc. There are three kinds of meat stuffing, shrimp, crab roe, sea cucumber, fish, chicken, pork, beef and mutton. And vegetarian stuffing is divided into assorted vegetarian stuffing and ordinary vegetarian stuffing. Jiaozi is characterized by its thin skin and tender stuffing, delicious taste and unique shape. Jiaozi has complete raw materials and nutrients, and the cooking method ensures less loss of nutrients, which conforms to the connotation of China's color, fragrance and food culture.
The practice of dumplings
manufacturing method
Jiaozi's cooking methods mainly include boiling, steaming, searing, frying, frying and baking.
Mix the dough with cold water (water below 30 degrees). The dough mixing method of Yutong dumpling skin.
The water content of stuffing jiaozi should not be too high. Not suitable for jiaozi dishes, such as zucchini. But it can be used as stuffing for steamed dumplings.
After airing and steaming, it can be cooked in 20 minutes.
When jiaozi can't eat it all at once because of too many bags, and can save it for the next meal, it can be fried instead, which is also delicious. People are used to frying jiaozi with food. However, the dietary trend advocates health, and oily food is not very popular. In fact, frying jiaozi with water alone, or using soup instead of cooking oil, tastes good. Fried dumplings are also called fried dumplings.