1, main ingredients: 25 grams of bird's nest, broth, 25 grams of cooking wine, 10 grams of salt, 5 grams of monosodium glutamate, a little pepper. The bird's nest is placed in a clean porcelain without grease with warm water soak through the rise after fishing in a clean plate, it is best to use tweezers to clamp the bird's hair and rot discoloration part, with cool water to wash two times, with boiling water brewing. After the bird's nest with boiling water over again with boiling soup over again in a small bowl, salt, pepper, monosodium glutamate, cooking wine, add into the broth, the flavor of the good rushed into the small bowl that is completed.

2, bird's nest 3-5 grams, lotus root powder, rock sugar. Bird's nest soaking good, with tweezers to pick off the hair and impurities, tear open and drain the water spare. Put the bird's nest into the stewing pot and simmer for 20-25 minutes. Put the lotus root powder into the rock sugar and brew it with boiling water, then pour it into the stewed bird's nest and mix well to serve.

3, dry bird's nest 3g, papaya 20g, milk 20ml, a little honey. Wash the surface of the dried bird's nest, put it in a clean bowl, pour 50ml pure water, soak it for about 4 hours, until the bird's nest is completely enlarged to the point of penetration, soaked bird's nest is about 6-7 times of the original weight, put the soaked bird's nest into a strainer to rinse clean, if there are fine hairs, use tweezers to pick them out, and then put the bird's nest into the stewing pot by tearing the bird's nest into thin strips with the grain of the bird's nest, add pure water, and then add the amount of water to be higher than the bird's nest, and then place it into the stewing pot with the lid on. Put the lid into the pot, the water level in the pot to half of the height of the stew pot, simmer for 45 minutes, remove the skin and seeds of papaya, cut into small pieces, put the papaya and milk into the stewed bird's nest, add rock sugar to melt or add honey when it cools down a little bit and mix well to eat.

4, 3-5 grams of bird's nest, 10-15 lotus seeds, the right amount of lily, the right amount of rock sugar. Bird's nest soaking well, with tweezers to pick off the hair and impurities, torn and drained water spare, lotus seed core. Stew lotus seeds in advance and set aside. Put the bird's nest in the stewing pot and simmer for 20-25 minutes. Lotus seeds and lilies stewed separately, 5 minutes before the pot before the stewed lotus seeds and lilies as well as ice slowly into the bird's nest slow stew, out of the pot can be served.