Canned herring can be eaten, thousands of people thousands of flavors, even if many people hate its taste but there will still like it people exist. Canned herring is from Sweden, people there are quite love to eat, but the general public is unable to accept the canned herring odor, stinky tofu and canned herring than, completely not worth mentioning.

Canned herring really eat

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1, canned herring does smell bad, some people smell even feel very disgusting, but there are still many people like to eat this canned food. The first reason is because of the nutrition of this canned food. There are really a lot of ingredients. The second reason is that this canned herring doesn't smell very good, but it actually tastes quite good, just like durian. The third reason is because eating canned herring has become a habit or custom in some regions.

2, nutritional value:

Each 100 grams of herring contains 17 grams of protein and 14 grams of fat, which can provide 825 kilojoules of heat. High in protein and fat, herring is also rich in a variety of vitamins and trace elements. It is a highly nutritious fish with nourishing and diuretic properties.

Which stinks, canned herring or stinky tofu

Compared to stinky tofu, canned herring stinks more. Stinky tofu, "smells bad, tastes good" is the best description of stinky tofu. The smell of stinky tofu comes from a compound called hydrogen sulfide produced during the curing and fermentation process, which has a strong odor and therefore "smells bad".

Proteins are broken down to produce amino acids, which have a delicious flavor and therefore "smell good". Stinky tofu has become a household snack in many places. Although it smells bad, it doesn't stop it from being a favorite of many people. Canned herring, which has a smell that is second to none to stinky tofu, is the ultimate in olfactory history! Swedish pickled herring is a foul-smelling, sour-flavored canned food.

Every year from April to June when herring spawn, fishermen salvage hundreds of tons of herring to prepare the ingredients for pickled herring. Pickled herring is unique in that it is naturally fermented, being raw fish that has been cured and fermented, hence the strong fishy flavor.

Is canned herring harmful to the human body

1, canned herring is harmful to the human body, but as long as it is not consumed regularly, it will not cause harm to the body.

2, canned herring is a fermented food with a foul odor. In fact, as long as the food is rotten, it will have its own toxic substances. Bacteria and fungi themselves can disrupt the body's normal metabolism and bring all kinds of discomfort to the body. But compared to these bacteria and fungi, the odor toxicity of canned herring is completely negligible.