Hanfu apples are actually Fuji apples, and the difference between the two is mainly reflected in two aspects. First, in terms of planting area, Hanfu apples are mainly cultivated in Liaoning. This variety has strong cold tolerance, while Fuji apples are cultivated in a wider range and can be found in Liaoning, North China, and northwest provinces. Second, in terms of taste, Hanfu apples are larger in size and contain more moisture, but their sweetness is slightly lower than that of Fuji apples.

What Hanfu Apple looks like (picture)

Apple is a common fruit. There are many varieties of apples, many of which are named after the production areas, such as Yantai Apple, Luochuan Apple, Xinjiang Aksu apples are very famous.

However, there are some apples in our country that many people have never heard of, such as Hanfu apples. So where is the origin of Hanfu apples? Let’s find out together.

Where is Hanfu apple produced?

Hanfu apple is a super cold-resistant Fuji apple variety bred in my country. It is currently the most cold-resistant Fuji apple variety. Its female parent is Dongguang apple and its male parent is Fuji apple. After hybridization, the "Hanfu apple" was bred.

Hanfu apple is a very cold-resistant variety. Hanfu apple can survive at minus 30℃. It can survive the winter normally and is an apple variety specially bred for cold zone areas.

The main production area of ??Hanfu apple is in northern China, with the most planting areas in Liaoning, such as Liaozhong District, Shenyang City, Liaoning Province. , Xinmin City and other places.

Why should Hanfu apples be cultivated?

Hanfu apples are mainly influenced by Japanese Red Fuji apples. After the Japanese Red Fuji apples were introduced to Yantai, due to Its large size, good-looking appearance, hard and crisp flesh, storage resistance, high sweetness and juiciness make it the representative of "high-quality apples"

But Fuji apples are selected and bred in Japan. The climate is warm, and the selected Fuji apples are basically not very cold-resistant.

It is difficult to grow red Fuji apples in the Northeast’s low-temperature areas, so in order to make Fuji apples grow in the Northeast apple-producing areas. Through cultivation, the cold-resistant Hanfu apples were selected.

The difference between Hanfu apples and Fuji apples

Hanfu apples are a hybrid between Fuji apples and Dongguang apples. In addition to the characteristics of Fuji apples, it also has the characteristics of Toko apples.

However, because the red Fuji apples in the Fuji apple series are very high-quality, it is difficult to compare with Hanfu apples. .

Among all the apples, there is only one that can be regarded as a god, and that is the red Fuji apple.

The red Fuji apple was introduced in Japan in 1939. Among Fuji apples, the rich red bud variety has been bred.

The Red Fuji apple has the characteristics of easy production, storage resistance, sweet flavor and high appearance. It is a very excellent apple variety and the best in the world. Well-known apples, currently most of the main apple producing areas in my country are growing red Fuji apples

What does Gansu Red Fuji apple look like (picture)

Which one is better, Hanfu apple or Fuji apple. Eat

Hanfu apples are sweet and sour and have a crisp texture. Because they grow in the north, there is much less rain and long sunshine hours, so they are sweet and sour.

Red Fuji apples are mostly red. They are larger, have a lot of water, are very thirst-quenching, and are very sweet, so I think red Fuji apples are more delicious.