1

Prepare glutinous rice

2

Wash the rice, put it in water, and put it in the refrigerator overnight

3

Put the rice into a dish in the morning, and pour off the excess water

4

Put it into the steamer and set it for 20 minutes

5

Prepare the food during the time of steaming

Cook the dough sticks and cucumber

6

The time is up. >steam time to prepare the ingredients →_→ fritters, cucumber, pickles

6

Time to steam the glutinous rice

7

Take the plastic bag, put some cold water, one hand to grasp the mouth of the bag, the other hand knead the bag, so that the water in the bag is uniform, which reduces the sticky sticky rice in the bag (or disposable gloves should be more convenient)

8

The bag is placed in the bag, and the water in the bag is put in the bag to make the sticky rice more convenient. >

Place the glutinous rice in the bag and flatten it out.

9

Put in the ingredients, in order to put in the pickles, cucumber, fritters

10

The ingredients wrapped into a ball