condiments

Cauliflower

500 grams

condiments

pork belly

Proper amount

verdant

Proper amount

energy

Proper amount

garlic

Proper amount

pepper

Proper amount

salt

Proper amount

White glutinous rice wine

Proper amount

coriander

Proper amount

monosodium glutamate

Proper amount

Laoganma Douchi

Proper amount

step

1. Cut cauliflower into small pieces.

2. Slice pork belly with skin; Cut coriander into sections; Slice the onion and ginger and pat the garlic loosely.

3. Heat the pot, pour in a little oil, add pork belly and stir fry to get oil.

4. Add onion, ginger, garlic and pepper and stir fry.

5. Add Laoganma Douchi.

6. Pour in glutinous rice wine and stir fry.

7. Add cauliflower.

8. Stir fry until the cauliflower is soft.

9. After the cauliflower is cooked, add coriander.

10. Add a little chicken essence and salt, stir-fry to taste, and take out the pot.