Mutton is divided into places. Many people say that mutton is not delicious because of its taste. Eat mutton from Xinjiang and Mongolia. In China, mutton in these two places is tasteless and delicious. But what if the mainland can't buy mutton from these two places? There is a way to get rid of the smell of sheep. The method is as follows:

1。 Cut the mutton into large pieces, put it in cold water and cook it with fire.

2。 Add some pepper granules and cooking wine while boiling mutton. Of course, onion and ginger are necessary, but don't put garlic!

3。 When the mutton is 6 or 7 cooked, it can be picked up.