Soy sauce, sugar, garlic, mustard, chili pepper, vinegar? This is the most basic way, but also the most delicious.

Will eat spicy then add some chili and pepper. The flavor is a little spicy, more suitable for people who love spicy food.

Dipped in vinegar is right, only to add some shredded ginger inside is better, because shrimp is cool, ginger can go cold. And ginger also has the role of freshness. Let the shrimp eat flavorful.

Shrimp (Shrimp), is a kind of arthropods living in the water, belongs to the arthropod crustaceans, there are many kinds, including Antarctic red shrimp, green shrimp, river shrimp, grass shrimp, shrimp, prawns, lobsters and so on. Shrimp has a high therapeutic nutritional value 'can have steamed, fried and other practices, and can be used as in Chinese medicine.

Boiled shrimp is a delicacy, but also to fresh shrimp as the main ingredients of home cooking, shrimp flavor, tender meat, rich in nutritional value. There are two main practices of boiled shrimp, avoid making food with shrimp collision together.