Steaming egg cake takes five minutes. Specific steps are as follows:

Egg custard ingredients: eggs, salt, soy sauce, sesame oil and so on in moderation, scallions, cilantro.

1, eggs and water 1:1.5 ratio with, put the right amount of salt, stirring well with cool water, the air bubbles to fish.

2, after fishing the air bubbles in the night covered with a layer of plastic wrap to prevent the steam flow into the bowl.

3, wait until the water in the pot to boil and then put the small bowl with the egg mixture into the pot, steam for about five minutes.

4, wait until the egg custard steamed, drizzled with a little sesame oil, soy sauce, according to their own taste with a little chopped green onions, parsley on the end of can eat.

Expanded information:

Egg custard tips:

1, pay attention to the egg and water ratio, usually 1:1.5 amount.

2, the water must be cool water, water temperature at about 40 degrees, not too cold or too hot.

3, water and eggs should be stirred well, stirring until the surface of the egg appeared fine foam, and fished out with a small spoon.

4, to water boiling into the steam drawer.

5, it is important to choose the container for steaming egg custard, try to choose a container that is evenly heated.

6, pay attention to the fire of the steamed egg custard, usually about 5 minutes after the pot can be out of the pot.

Phoenix - video: will not steam egg cake?

Phoenix - Video: Steamed water egg practice, also known as steamed egg cake