1. First put the raw chestnuts into a pot, add a proper amount of water, and then heat them with fire to boil.

2. When the water boils, cook for another two or three minutes, until the chestnut skin becomes darker and the water in the pot begins to turn a little yellow.

3. Then pour the hot water out of the pot, pay attention to safety, don't burn your hands, and finally rinse the chestnuts twice with cold water.

4. Chestnut skin expands with heat and contracts with cold, which can be torn by hand. This method is the simplest.

5. Peel all chestnuts. Chestnuts are generally difficult to cook. You can't eat them at this time. You have to boil the peeled chestnuts in a pot before you can eat them.