2, first come to the tomatoes peeled. Use chopsticks to tie up the tomatoes (tie the bottom can be), and then put on the fire for a circle, tomato skin cracked, so than boiling water scalding skin to be more simple, time-saving some.
3, the tender tofu cut into small pieces, peeled tomatoes cut into pieces, enoki mushrooms torn, chopped green onions spare.
4, pour a little oil in the pot, when the oil is hot, put the chopped green onion into the name of the stir-fried flavor. Then put the tomatoes into the pan and stir fry evenly, then put 2 spoons of tomato sauce and stir fry evenly.
5. Pour a large bowl of water into the pot.
6: Add the tofu to the pot and bring to a boil.
7: Add the enoki mushrooms to the pot and season with 1 tablespoon of salt.
8, add a little water starch into the pot and stir well, then turn off the heat when the soup boils again. Then drizzle a few drops of sesame oil.
9, fill the bowl on the table.