Potato and Lotus Root Slices

Preparing Ingredients:

Potatoes (350g) Lotus Root (350g), Five Millet Peppers, Half a Garlic

Sauce Sauce:

1.? Minced millet pepper and garlic, put into a bowl, drizzle hot oil to stimulate the aroma

2. Add four spoons of soy sauce, a small spoon of soy sauce, a spoon of oyster sauce, two spoons of chopped pepper sauce, half a spoon of chicken powder, a pinch of salt, two spoons of sugar, a spoon of sesame oil, half a bowl of cold boiled water, mix well and stand by

Practice:

1. Potato and lotus root thinly sliced, put into the water, wash off the surface of the starch

2. Pour the appropriate amount of water in the pot, put star anise, cinnamon, allspice, dried chili peppers boil

3. Pour potatoes and lotus root slices boiled for two minutes (ingredients less appropriate to shorten the time, cook too long on the crispy), fishing out of the cold water, pick off the spices, drained water, put into a bowl standby

4. Add the pick of the sauce sauce, mix well, and then pour into the ice water until the potatoes and lotus root slices