Among many Chinese herbal medicines, there are many Chinese herbal medicines that have the effect of removing dampness, and Smilax poria has undoubtedly become the leader. This kind grows in the shade of bushes or hillsides, and is good at detoxifying and removing moisture. So how to use Smilax poria? Let me tell you!
How to eat Smilax Poria
1. Smilax Poria Soup with Pork Ribs
Ingredients: One piece of Smilax, two ribs, appropriate amount of salt and chicken essence.
Method: Slice the Smilax cocos and cut the ribs into sections, add water to the pot, bring to a boil, and simmer for an hour. Just add salt and chicken essence to taste before serving.
2. Smilax Poria and Huaishan Pork Bone Soup
Ingredients: 250g of fresh Smilax, 250g of fresh Huaishan, 350g of pork bones, 50g of barley, appropriate amount of salt, and 3 slices of ginger.
Method: Put the smilax, pork bones, barley, and ginger slices into a soup pot, add enough water, about 2500 ml, and simmer from high to low for 1 hour. Add fresh yam and cook for 10 minutes, then add appropriate amount of salt to taste.
3. Smilax migraine and mung bean syrup
Ingredients: 50 grams of mung beans, appropriate amount of brown sugar, 50 grams of smilax.
Method: Wash the mung beans, wash the Smilax cocos, add 6 bowls of water and simmer until the bean paste is cooked, add brown sugar, and simmer for a while to make a soup that can be eaten.
4. Smilax smilax three-meter soup
Ingredients: Bonito, Imperata root, tea tree mushroom, barley, raw barley, cooked barley, gorgon fruit, candied dates, longan meat, smilax, Anemarrhena meat, add lean meat, ribs or chicken.
Method: Put the ingredients into 12 bowls of boiling water, simmer for about 1 and a half hours and then drink.
The difference between Smilax cocos and Poria cocos
Poria cocos is a diuretic and dampness-removing medicine. It can also invigorate the spleen and calm the nerves. It has a sweet and flat taste and returns to the heart, spleen and kidney meridian. Poria cocos is a heat-clearing and detoxifying drug that can remove dampness and relieve joint pain. It has a sweet and bland taste and belongs to the liver and stomach meridian. In terms of efficacy, Smilax cocos clears away heat and dampness, detoxifies, kills insects and relieves itching. It has a good effect on skin diseases caused by dampness and heat, such as syphilis and eczema. Poria cocos is an important ingredient for strengthening the spleen and diuresis, and is often used in combination with Qi Jian. In the spleen prescription, it enhances the effect of strengthening the spleen and diluting dampness.
Traditional Chinese medicine believes that Smilax cocos is mild in nature and sweet in taste. It belongs to the liver and stomach meridians and has detoxification, dehumidification, and joint benefits. Western medicine believes that Smilax is a powerful immunosuppressive drug and is the best traditional Chinese medicine for treating oral and genital ulcers caused by immune diseases. Smilax cocos is also used to treat rheumatoid arthritis, psoriatic arthritis, Behcet's disease arthritis, gouty arthritis, etc., and is equally used with gorse root, shanmin root, Xu Changqing, and red vine. Smilax poria is also effective against immune diseases such as allergic dermatitis, pemphigus, and eczema.
Side effects of Smilax smilax
People with liver and kidney yin deficiency should take it with caution. The traditional Chinese medicine Smilax smilax causes allergy, itching of the skin all over the body, and scattered large and small erythematous papules. Allergic symptoms will not occur after removing Smilax from the original recipe. However, if Smilax is added to the recipe, allergic symptoms will appear again.
1. "Wan's Family Copying Prescriptions": Don't mess with iron tools. ?
2. "Compendium": Avoid tea when taking it. ?