Ingredients: 400g of ribs, lotus root 1 root, 50g of peanuts.

Accessories: onion 1, salt 4g.

Braised ribs in blood and ginger slices for later use.

2. Peanuts are soaked in advance for use.

3. Lotus root cutting hob block

4. Put the 1-3 material into the pressure cooker. Boil for about 90 minutes and then decompress.

5. Season with salt. Sprinkle a proper amount of chopped green onion on the pot and you can drink a bowl of soup.

Cooking skills:

1, ribs had better be scalded with boiling water to make the soup clearer. If you don't use boiled water, you should use clear water to soak the blood in advance. Filter out the static foam after cooking.

2, as long as a piece of ginger, the right amount of salt, you drink the original sweetness.