Accessories: appropriate amount of oil, chives 1 root, light soy sauce 15ml, 30ml of sugar, 45ml of vinegar, and half a bowl of clear water.

The practice of sweet and sour poached eggs

1, pour a little oil into the pot, beat in an egg and fry slowly over low heat.

2. Fry until two sides of gold are filled out, and fry the rest of the eggs at one time.

3, soy sauce 1 spoon, 2 tablespoons of sugar, 3 tablespoons of vinegar, half a bowl of water, and transferred to a bowl to make sweet and sour juice.

4. Leave a proper amount of base oil in the pot and add the shallots to saute.

5. Add the fried poached eggs.

6, pour in sweet and sour juice, probably flush with fried eggs.

7. Cook over medium heat until the color of poached eggs darkens and the soup thickens.

8, poached eggs are served, and the excess soup is poured on the poached eggs, and the parsley is decorated.