Steamed shrimp practice is as follows:

1, cleaning.

Shrimp to clean is very important, because the shrimp is more difficult to clean, first of all, remove the shrimp long beard and then cut off the mouth of the shrimp. The most difficult thing to get is to draw the shrimp line, that is, the shrimp intestinal line. This time we use scissors to cut the shell of the back of the shrimp, and then pull out the shrimp thread. Finally, use an unused toothbrush to brush the shrimp again and again carefully.

2, marinated.

The cleaned shrimp, yard in our pre-prepared clean plate, and then put in soy sauce, a little salt marinade. About 8 minutes is enough.

3, fried.

Put the pan into the prepared vegetable oil, put the red pepper, green onion, ginger, wait for the oil to heat up, and then put the marinated shrimp into the pan and fry until golden brown on both sides.

4, saute.

After frying the shrimp until golden brown on both sides, add a little soy sauce, sugar, and put in cold white water.

5, juice.

At this point, the cool white water put in before has boiled. At this point we have to reduce the heat and simmer for a bit. When the juice is closed, we can plate.

6, plate.

The plate is also very learned, it is best to prepare a beautiful plate, chopsticks one by one shrimp in order to arrange in the plate, put into their favorite shape, and finally pour the juice on top, delicious dry-fried prawns finished.

Shrimp characteristics:

Shrimp is a kind of arthropods living in the water, belonging to the arthropod crustaceans, the size of the meters to a few millimeters, an average of 4 to 8 cm. Large size is called prawns. By the abdomen and tail of the bend can quickly swim backwards. Eat tiny organisms, some eat carrion. There are many species, including Antarctic red shrimp, green shrimp, river shrimp, grass shrimp, shrimp, prawns, lobsters and so on. China's wide seas, rivers and lakes, abundant sea shrimp and freshwater shrimp.