1, coriander: The leaves are green, and coriander will give off a unique fragrance.
2. Celery: crisp and tender, with high nutritional value.
3. Spinach: Special color, green leaves, red roots, slightly sweet taste and high nutritional value.
4. Water spinach: The trunk is hollow, and the taste is crisp, tender and sweet.
5, small green vegetables: strong adaptability to the environment, the leaves are tender green when they are just mature, and will turn dark green when they age gradually, and the nutrients are very high.
6. Mushroom: It tastes special, tastes a little sweet, and is rich in glucan and carotene.
7. Cabbage: The leaves are rolled up, the outermost layer is dark green, and the darker the color, the lighter it is.
8. Cauliflower: The leaves are green and the fruits are white, light yellow and light green.
Preservation: Each vegetable has different requirements on temperature and humidity. When storing vegetables, you can choose a thinner fresh-keeping bag, put fresh and intact vegetables into the fresh-keeping bag, stick 6 holes in the bag with a needle, and then seal the plastic bag. Store in a refrigerator with a suitable temperature. The vegetables you buy should be packed in non-toxic and harmless food bags.