When it comes to cooking, roasted eggplant can be said to be one of the best, many places have different ways of eating eggplant, such as stuffed eggplant, braised eggplant, fish-flavored eggplant, roasted eggplant, etc., each of which can be mouth-watering, so that the eggplant is the king of vegetables in the cooking. This issue of food tutorials it, Tianjian food workshop is ready to share with you the home practice of braised eggplant, like to eat eggplant friends, let's take a look at how to do it!

Before we start the formal production, we first need to prepare the following ingredients: 3 eggplants, 250 grams of tenderloin, 1 piece of ginger, 5 cloves of garlic, 5 wild peppers, 2 small green onions, 1 teaspoon of salt, 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of light soy sauce, 1 tablespoon of vinegar, 1 tablespoon of cornstarch

Detailed instructions are as follows:

The first step is to clean the eggplant, and then cut into rollers, then cut the eggplant into small pieces. First, clean the eggplant, then cut it into cubes and set aside in a basket. Tenderloin first sliced, then cut into strips, and finally cut into small diced meat, loaded into the plate, add a little salt, add 1 tablespoon of cornstarch, scratched into the bottom of the flavor marinade, and then add 1 tablespoon of oil, scratched and set aside! Ginger and garlic, millet pepper chopped on a plate and spare, small onion cut small sections, also on a plate and spare!

Step 2: Prepare a clean bowl, add 1 teaspoon of salt, 3 tablespoons of soy sauce, 1 tablespoon of vinegar, 1 tablespoon of oyster sauce, 1 tablespoon of cornstarch, and half a bowl of water, then stir well and set aside!

Step 3: Heat oil in a wok over medium-high heat. When the oil is about 70% hot, add the eggplant to the wok and deep-fry over high heat until the surface of the eggplant is browned, then remove from the wok to control the oil and set aside. Then put the meat into the pan and fry until the surface is slightly charred, remove from the pan and reserve for oil control!

Step 4: Inside the pan, leave a little oil in the bottom, put in the ingredients, stir fry on low heat to get the flavor, then put in the minced meat and stir fry evenly, to stir fry the flavor into the meat inside.

Step 5: After the minced meat and ingredients are stir-fried well, put in the fried eggplant, stir-fry evenly and then pour in the bowl sauce along the side of the pan and push evenly with a spatula.

Step 6: the material juice is not much, high heat to thicken the soup, put the green onion, stir fry evenly immediately out of the pot, plate can be on the table.

This is a soft and not rotten, spicy rice braised eggplant on the production is complete, like to eat eggplant friends, follow to do to try it, to ensure that the flavor will not let you down!

I'm sharing the food with you from Tianjian Gourmet, thank you for reading, we'll see you next time!

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