Napoleon cake is very crunchy, use a spoon to break it before eating

How to Eat Strawberry Napoleon Cake

Recipe Description

Strawberry is the most direct fruit to express love, not only because of its shape like a love heart, but also because of its sweet flavor as sweet as the couple in love.

Ingredients

6 strawberries, 1 mango, 1 piece of puff pastry, 1 bowl of Cascade sauce, 1 mint leaf, a little powdered sugar

Steps to make

1. butter the dough, rolled and folded over at least 60 times, and refrigerate for 2 hours

2. cut into 4 equal parts

3. preheat the oven, and put the pastry in the middle for 10 minutes at 185 degrees. Turn to 160 degrees and continue baking for 20-30 minutes, until golden brown, let it cool down

4. Dice mango and strawberries

5. Once the puff pastry is cooled down, uncover 3 layers, one layer of puff pastry, one layer of Kashiwagi sauce, one layer of mango and one layer of sauce, cover with the puff pastry; repeat the process once more and sprinkle with powdered sugar to finish.

Practice Tips

The puff pastry is a layer of butter and a layer of dough rolled out after many times, in order to save time you can buy ready-made lasagna directly.

How to store Napoleon cake

Napoleon cake puff pastry contains a lot of fat, put it in a warm and moist place is easy to return to the oil and become soft, need to be kept in a dry place to save, it is recommended to put in the refrigerator to save in summer.

But pastry things should not be kept in the refrigerator for too long, the starch will be aging, how to eat is not as good as just bought.

It is recommended to try to finish them when they are fresh.

Mousse cake and Napoleon cake which is more delicious

Mousse in English is mousse, is a kind of jelly dessert, can be eaten directly or as a cake layer, usually by adding cream and coagulant to create a thick jelly-like effect.

Mousse, like pudding, is a type of dessert that is softer in nature than pudding and melts in your mouth.

The classic French dessert, Mille Feuiller, is a combination of layers of pastry and custard that is both fluffy and tender.

Depending on your favorite, one is like a pudding with a soft texture. One is like a pudding with a soft texture and the other is fluffy.

Why is Napoleon cake called "Napoleon", because he also ate it?

Napoleon cake has nothing to do with Napoleon, one of the claims is due to its English name Napoleon, in fact, it is a misrepresentation of Napolitain, refers to a kind of shortcrust pastry name from Naples, Italy, and is still being written Napoleon only.

How come the white Napoleon cake at 85 Degrees C is so bad

I think that Tiramisu is good, Napoleon is not

Why is Napoleon cake so good?

The Napoleon cake has nothing to do with Napoleon, one of the claims is due to its English name Napoleon, in fact, it is a misrepresentation of Napolitain, refers to a kind of shortcrust pastry from Naples, Italy, the name is still being written Napoleon only. I think it's more like a song, where the fork is scooped down and the pastry cracks with a crisp sound, and every bite is like hitting a musical note.

The French name for Napoleon cake is Mille feuille, which means a million layers of puff pastry, so it is also known as lasagna, which consists of three layers of brown lasagna, sandwiched between two layers of custard made of simple ingredients, but the process of making the puff pastry is extremely complicated, the master should be rolled out of the dough repeatedly folded, so that baked out of the puff pastry is enough to fluffy.

Napoleon cake with fresh fruit is the ideal combination, many masters love to add fresh strawberries or mangoes between the pastry, so that the flavor is more rich and sweet, and even some people will use cream instead of custard, the taste is also not bad.

How to make Napoleon Cake

Napoleon Cake

Ingredients

water and oil noodles: rich powder egg white salt white vinegar water

shortening noodles: rich powder corn oil

1, first and shortening noodles, rich powder and oil and kneaded well;

2, the first five ingredients and dough, wake up for 20 minutes. After four open pastry, that is, rolled into a thin sheet folded three folds, put in the refrigerator for 20 minutes, repeat four times, one of them 4 folds, if there is a certainty that the number of 4 folds can be increased. Roll out into a rectangle about 4mm thick, use a dinner fork to poke some holes in the top to prevent the material from bulging when baking. Place on a baking sheet and place in the oven at 200 degrees for 18 minutes.

3. After baking, let it cool, cut the edges neatly and scrape the top with a knife. Cut the center into two pieces of the same size, spread strawberry jam on one piece, put the other piece on top, fabricate the cut pastry into small pieces and sprinkle on top. Cut into even rectangles and the Napoleon cake is ready.

How to eat Napoleon shortcake will be more elegant

Take a spoon Dan, but easy to break, or eat happily better, do not have to worry so much, I have a friend to eat every time is in the hands of a paper towel, eat a couple of mouths to wipe a little bit, we feel weird ~

What is the practice of Napoleon cake Napoleon cake how to do it to taste

The main ingredients <

Flour

230g

Butter

165g

Butter

30g

Fresh water

23g

Salt

1g

Sides

Custard

Moderate

p> Fruit

Moderate

Cocoa Chiffon Cake

1

Steps

1. Custard sauce: 1, 3 spoons of milk powder and water to 250g of liquid milk, 25g of low-gluten flour, egg yolks, 2, 40g of sugar, 2, yolks added to sugar and stirred well. 3, and then add the milk and stir well, 4, sift the low-flour mixing Evenly, and then open the fire, while cooking and stirring until a thick paste

2. Do a good cascara sauce cooled into the refrigerator to save

3. Napoleon shortcrust pastry: sieve the flour and add salt

4. Add the butter melted at room temperature, (the butter is soft on the line, do not melt it all)

5. water while mixing with your hands

7. Knead the dough evenly

8. Score a cross in the dough with a knife, wrap it in plastic wrap and put it in the refrigerator for 1 hour

9. Take out the dough and roll it out, put in the butter

10. Fold again. Repeat the steps 1-3 twice more

14. then wrapped in plastic wrap and put in the refrigerator for 1 hour refrigerator out, and then rolled into a rectangle, and then folded, the same operation with the previous steps, repeat twice, and then put in the refrigerator for 1 hour (that is, after 3-4 times refrigerated, each time you take it out of the refrigerator are repeated 3 times to fold and roll out the dough)

15. finally rolled into a 0.3cm piece of dough The edges can be used to trim neatly.

16. With a fork and then some holes in the top, to prevent baking when the bulge

17. done on a sheet of greaseproof paper on the puff pastry

18. preheated oven, placed in the middle of the upper and lower heat for 40 minutes at 185 degrees

19. baked puff pastry and cooled standby

20. prepared fruits

21. this no Cake slices, directly smeared with cascade sauce, plus the fruit and then add a layer of puff pastry and then smeared with cascade sauce, plus the fruit,

22. Finally, add the puff pastry can be

23. Preparation of Cocoa Chiffon Cake

24. (This portion I made two pieces of puff pastry, one with the cake slices, and one without)

Puff pastry is divided into 3 points

25.