Baking method of cheese and milk flavored mashed potatoes
Cut the potatoes into small pieces and steam them until they are soft and can be mashed.
It's too easy to mash it ~ ~ There will always be some small pieces, so it's best not to mash it completely to eat.
Add butter and stir well, then add milk, add some salt and stir well.
Add the salad and stir well.
Pour into a baking bowl and spread evenly, then sprinkle with cheese crumbs evenly. I prefer to eat cheese. It's a little too much, and the small package has just been used up 125g.
Into the oven, 220 degrees, about 15~20 minutes.
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