Steamed crab practice: fresh hairy crabs rinse and brush clean, do not have to untie the rope, so as not to move the crab scratch. Fine scallions, ginger, garlic were cut into pieces, into a small bowl,, the steamed crab out, cut the rope. Stir the chopped scallions, ginger, garlic and vinegar into the dipping sauce and serve.
Spicy Crab Practice: Prepare 3 crabs, remove the shells of the crabs, wash the internal organs, a crab cut into 4 pieces, crab oval with a knife to crack. Use the appropriate amount of salt, cornstarch to mix the crab. Prepare the chili, ginger, green garlic and onion. Cut the ingredients and standby, the pot of oil to 7% heat, the crab if fried, crab fried to red and then sheng up and standby, the pot to stay in the bottom oil, under the ginger and garlic and part of the onion, dry chili, pepper, pepper sautéed, add Pixian soybean paste, sautéed. The fried crab back into the pot, crab and spicy bean paste and other materials in the pot stir fry evenly, into the flavor. Add celery, chili peppers, onions and other remaining ingredients, stir fry evenly. Stir-fry evenly, add soy sauce, stir-fry into the wine, add the right amount of water to simmer for a while, add salt, chicken broth, balsamic vinegar and stir-fry evenly before starting, water starch hook thin owe can be.
Home made fried crab: crab clean, steamed on the pot for 5 minutes, remove. Open the crab shell, remove the lungs and gills, and split the crab in half from the center. Cut green onion into segments, ginger slices, in a bowl with cooking wine, vinegar, sugar, soy sauce and a little salt and mix well and set aside. Heat oil in a wok and stir-fry the scallions and ginger when it is 50% hot, then add the crab and stir-fry. Pour in the prepared juice, and then add a little stock, boil over high heat, stir-fry for 5 minutes, and then collect the juice.
Eating crabs should drink yellow wine. We all know that crabs belong to the cold food, if the spleen and stomach cold people are very easy to consume diarrhea and abdominal pain and other symptoms. Chinese medicine believes that yellow wine has the effect of activating the blood and warming the stomach, the nature of warmth, has always been considered a good choice for eating crabs to get rid of the cold. And the rich amino acids and esters in yellow wine can enhance the fresh flavor of crab meat, making the two become very harmonious; at the same time, yellow wine can also remove the fishy smell of crabs, as well as play a role in sterilization.
About the yellow wine and crab knowledge you can also go to the public number "warm dad cooking wine" to see oh, above also introduced more health aspects of knowledge!