Tofu in tomato sauce

Ingredients:

Tofu 300g, 2 tomatoes, 2 eggs

Methods:

1, tomatoes, tofu cut into cubes and spare, the egg mixture poured on the cut tofu

2, pan fry the tofu in oil until golden brown on both sides of the salted fish out

3, a separate pot of oil, garlic, add tomato chunks fried juice pour fried tofu and then pour the sauce on the simmer for 3 minutes

4, and finally sprinkled with a little green onion garnish on the pot