Dangshan pears ripen in September-October in the fall.

Dangshan pears are crisp pears, a fall fruit. The ripening time is from September to October every year. Common varieties are Yuanping Crisp Pear, Red Fragrant Crisp Pear and so on. Different varieties of ripening time does not vary much.

The best time to plant Dangshan pear is September to November, planted 2-3 years after the beginning of the results, fruit growth days in about 200 days, Dangshan pear not only taste good, the price is also very affordable, very popular with the public.

Shan pear originated in China, is a specialty of Anhui Mountain, belongs to the national geographical indications products, is located in the first of China's famous pear, September to October maturity, has a juicy, sweet, melt in the mouth characteristics, mu yield up to about 5000 kilograms.

Dangshan pear in 18-23 ℃ to the love of the environment will mature faster, so in the reproduction process should be provided with appropriate growth environment, and timely supplementation of nutrients.

Dangshan pear quality characteristics

Dangshan pear to fruit large nuclear small, yellow bright type of beauty, thin and juicy skin, crisp and sweet and famous. Dangshan Crisp Pear belongs to the white pear strain, is a natural hybrid of white pear and sand pear, ripe in early to mid-September. Fruit nearly cylindrical, the top of the truncated slightly wide, the average single fruit weight of 250 grams, the larger up to 1000 grams or more.

Fruit flesh white as jade, crispy and crisp, sweet as honey, both thin and juicy skin, snap your fingers that is broken, inlet that is crispy, landing without dregs and other characteristics. Since ancient times, rumor has it: "Dangshan pear, thin skin, fall to the ground can not be found".

Dangshan Pear peel green-yellow, yellow after storage; fruit points small and dense; heart small, white flesh, medium coarse, crisp, juicy, taste sweet, stone cells; soluble solids 11% -14%, soluble sugar 7.35%, titratable acid 0.10%, vitamin C2.21 mg/100g.

The tree is strong, with a budding rate of 82%, and generally draws two more long branches under the cut. 3-4 years after planting began to bear fruit. The short fruiting branches are mainly fruitful, and the axillary flower buds have a strong fruiting ability.

Short fruiting branches accounted for 65%, axillary flower buds 20%, 7% of the medium fruiting branches, 8% of the long fruiting branches, good productivity, good management of good yield, stable yield. Extremely wide adaptability, the soil and climate conditions are not strict, barren, cold resistance and disease resistance is moderate. Fruit development days 135 days, the number of days of nutritional fertility is 207 days.